Our sauce is made with loads of high grade cacao, less sugar than you would expect and, most importantly, is completely DAIRY FREE! This allows you to make Vegan hot chocolates by simply combining in a jug, 30 ml of the sauce with 180-200 ml plant milk and steaming together.
Also great as a drizzle sauce on top of hot or cold drinks, pancakes or desserts, and makes great hot chocolates, mochas, shakes and desserts.
Ingredients: Australian Raw Sugar, Water, Glucose Syrup, Natural Coco Powder (min 8%), Modified Starch, Natural Chocolate Extract, Salt, Food Acid (Tartaric Acid), Vegetable Gum (xanthan Gum), Preservative (Potassium Sorbate).
|Brand||Coffee Syrup Range|
|Unit Of Measure||1|
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