Macadamia's were also known as Queensland nuts, and so the crew at Alchemy, who are also Queenslanders (and often described as nuts), are proud to bring this delicious, macadamia syrup to life.
No need to crack the nuts yourself, we have done it all for you, just pour a dash into your latte, or try a Macca Mocha. Amazing.
Now that the weather is heating up why not try a Macadamia Coffee Frappe
Simply add to a blender
45ml Alchemy Macadamia Coffee Syrup
30ml shot of espresso
90ml of milk
1 cup of ice
1 scoop of vanilla ice cream
Blend together and top with whipped cream and chocolate sprinkles.
Ingredients: Australian Raw Sugar, Water, Natural Macadamia Flavour, Caramelised sugar syrup, Food Acid (Citric Acid), Preservative (Potassium Sorbate).
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