This dreamy, creamy vanilla syrup will change your idea of coffee forever! We source only the finest vanilla beans for use in the making of Velvet, and the experience of a velvet latte will linger with you well beyond the last mouthful. Use Velvet wherever you would use vanilla in your cooking and it’s a great addition to any milk based desserts!

 

Lovers of Mocha Coffee will delight in this fantastic Chocolate Syrup. Of course it's also great on its own in hot or cold milk and you can also pour it over ice-cream or pancakes and use it in cakes and desserts wherever Chocolate is the flavour of the day Warning: This is Divinely addictive!

 

Butterscotch -mmmmm! One of the big favourites! Yummy in your coffee, yummy in hot chocolate, fasntastic to cook within a myriad of desserts. Mix it in with your cake mixture or icing when next you make a chocolate cake - unbelievable!

 

This is a delicious natural caramel flavour that combines with beautifully with coffee or chocolate. Try a “Mars bar latte”, which is a mocha coffee with a dash of Karma. Karma is also delicious in hot milk at bedtime. And you can cook with it anywhere you would use caramel!

 

The Irish are a lyrical people, and to celebrate this we named our totally natural Irish Cream “Lyric”. You will love the hint of Irish whiskey and cream in this syrup, its absolutely delicious!! A Lyrical frappe, (a fancy name for iced coffee) can be made simply by mixing a dash of Lyric, a shot of espresso, milk and ice, and whizzing it in your trusty blender until creamy. Drink slowly to avoid brain freeze!

 

We created this wonderful blend of our favourite dessert, Tiramisu, into an amazing syrup. Swoon is a blend of coffee, chocolate, marsala and hazelnut, just like the dessert -so you can "Swoon" over your coffee, your hot chocolate, ice cream, or pancakes.

 

Mmm, cinnamon & hazelnut! You may at first think that we named this drink after its principal flavour, cinnamon - but in truth it is so named because of the wickedly delicious flavour it adds to your coffee or any other food or drink you may choose to add it to! Try it as and ingredient in your next cheesecake - sinful!!

 

This is an exquisite natural hazelnut syrup. A classic nutty hazelnut latte is easily crafted by adding a dash of Haze to your favourite brew. Haze is also wonderful as an ingredient in Creme Caramel (de Haze). Another favourite with Haze is an iced chocolate with Hazelnut syrup. Most refreshing, and devilish wicked! **Click here for our "Creme Caramel de HAZE" recipe**

 

The exotic taste of coconut and walnut is certainly delicious added to coffee, but it truly comes alive in hot chocolate – we call it a liquid bounty bar! It is also great drizzled over banana pancakes or ice cream and wonderful added to your chocolate mousse recipe. Also try our KAHUNA Brandy Alexander by mixing with 30ml of brandy and cream over ice - wow!

 

White Chocolate, available soon!