Melted Choc-Bullet

Coffee Syrup
Easy to make - 5 mins

WHAT YOU NEED

8oz

  • 30ml Alchemy Chocolate Sauce
  • 150ml steamed milk
  • 15ml alchemy syrup

12oz

  • 45ml Alchemy Chocolate Sauce
  • 200ml steamed milk
  • 22.5ml Alchemy Syrup

16oz

  • 60ml Alchemy Chocolate Sauce
  • 250ml steamed milk
  • 30ml Alchemy Syrup
  • 750ml Chocolate Sauce (Vegan, Dairy & Gluten free)  
    750ml Chocolate Sauce (Vegan, Dairy & Gluten free)

    750ml Chocolate Sauce (Vegan, Dairy & Gluten free)

    Alchemy cordial

    Our sauce is made with loads of high grade cacao, less sugar than you would expect and, most importantly, is completely DAIRY FREE! This allows you to make Vegan hot chocolates by simply combining in a jug, 30 ml of the sauce with 180-200 ml plant milk and steaming together. Also great as a drizzle sauce on top of hot or cold drinks, pancakes or desserts, and makes great hot chocolates, mochas, shakes and desserts

    Alchemy's chocolate sauce can be used in coffee, over ice cream or fruit. Great for latte art. It Is Gluten free and made with all Natural Colours & Natural Flavours. This syrup is made with raw sugar and is Vegan Friendly, 100% Australian made and owned.

     

     

    $18.00
    $18.00
    Add to cart

HOW TO MAKE IT

  • Measure Alchemy chocolate sauce into glass
  • Add any Alchemy Syrup flavour of your choice into glass
  • Steam milk and pour into cup
  • Serve hot
  • Top with cream or marshmallows for a delicious treat

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