Dessert sauces can completely transform a dessert by adding layers of flavour and texture. A dessert sauce's rich, syrupy sweetness adds a decadent finishing touch to any sweet dish.
Dessert sauces are pourable sauces that you can serve hot or cold over cake, fruit, other desserts, and drinks. They are also used to decorate dessert plates. They enhance desserts with flavour, texture, and appearance, adding moisture, texture, and colour.
One of the drawbacks about regular dessert sauces is that they often contain gluten, dairy, and artificial colours and flavours. So, while they add flavour, sweetness, and colour to favourite desserts, drinks, and snacks, they can also bring adverse side effects for many people, including physical reactions. Unfortunately, people with health conditions, and those who are health-conscious, often forgo delicious treats. Alchemy has changed that with our range of "no-hidden-nasties" dessert sauces.
Alchemy Dessert Sauces
Alchemy Dessert Sauces come in three flavours: Chocolate, Caramel, and White Chocolate. They can be used to make desserts and drinks in your cafe, restaurant, or delicatessen burst with sweetness and flavour.
5 unique ways to serve Chocolate Dessert Sauce
You can pour Chocolate Dessert Sauce into or over many sumptuous treats. Here are a few:
Chocolate Sundae
Dairy-free and gluten-free chocolate sundae: Serve chocolate dessert sauce drizzled over the top for a healthy old-time favourite.
Chocolate Fudge Dipping Sauce
Put sauce in a small pot and microwave to heat. Serve on a plate with a slice of chocolate fudge or chocolate mud cake and a scoop of creamy dairy-free and gluten-free gelato or vegan ice cream on the side.
Strawberry dip
Serve a pot of delicious Chocolate Dessert Sauce with fresh strawberries for an extra indulgent treat.
Hot chocolate
Pour a mug of hot chocolate made with a milk alternative with a dollop of Chocolate Dessert Sauce stirred in for an extra decadent and sinful drink.
Decadent chocolate shake
Swirl chocolate dipping sauce around the inside of a glass and the rim. Pour a milk alternative into the glass, add a scoop of vegan ice cream, and top with dairy-free and gluten-free dark chocolate flakes.
5 delicious ways to serve Alchemy Caramel Dessert Sauce
Caramel Dessert Sauce is perfect for topping ice cream, cakes, making drinks, and so much more. Here are a few ideas:
Salted hot caramel
Pour a mug with a milk alternative with 50ml of Caramel Dessert Sauce stirred in. Add a sprinkle of salt for a mildly salty-but deliciously sweet taste.
Dairy-free and gluten-free caramel sundae
Like the chocolate sundae version above, you can quickly whip up a tasty caramel version. Mix a little salt before drizzling to serve a salted caramel version.
Decadent caramel shake
Like the chocolate shake, start by swirling caramel sauce around the inside of a glass and the rim. Pour in a milk alternative and a dollop of dairy-free and gluten-free gelato. Top with crushed nuts (optional) and a drizzle of caramel sauce.
Californian brownie sundae
Top a bowl of ice cream with a crumbled brownie and a generous drizzle of caramel sauce. Serve with vegan ice cream and top with dairy-free and gluten-free dark chocolate flakes.
Dairy-free, gluten-free and vegan Sticky Date Pudding
Top the allergen-free version of your favourite cake or pudding, such as Sticky Date Pudding, with warm caramel dessert sauce. They'll never taste the difference (but they will feel better for it).
5 mouth-watering ways to serve Alchemy White Chocolate Dessert Sauce
White Chocolate Dessert Sauce is the perfect finishing touch for many desserts and a delicious base for drinks. Here are a few ideas:
Berry sundae with white chocolate sauce
Process a teaspoon of sugar and 1/2 cup of strawberries in a food processor until smooth. Place a few raspberries and a few sliced strawberries in the base of a dessert glass. Top with scoops of vegan ice cream and a few more berries. Drizzle with white chocolate sauce. Serve immediately.
Hot white chocolate
Pour a mug of milk alternative and add 50ml White Chocolate Dessert Sauce. Stir and serve with a little treat, such as an allergen-free cookie.
Decadent white chocolate shake
Swirl white chocolate sauce around the inside of a glass and top with dairy-free and gluten-free ice cream. Top with flakes of vegan dark chocolate.
Fudgy white chocolate brownie sundae
Put a vegan white chocolate brownie on a plate, then drizzle with rich White Chocolate Dessert Sauce. Top with a scoop of dairy-free and gluten-free gelato and crushed nuts (optional).
How to heat Alchemy Dessert Sauces
The best gluten-free dessert sauces can be enjoyed cold or hot. Here is an easy way to heat your Alchemy Dessert Sauce:
- Pour into a heatproof bowl or mug.
- Microwave for 20 seconds. This is an estimated cook time. The ideal heat time will depend on your microwave. You may need additional seconds if your microwave has less power than average.
- Drizzle over ice cream or cake or serve in a bowl on the side.
